Salad with chicken and pineapple

Here's a tasty recipe for a chicken and pineapple salad that's refreshing and full of flavor:

Ingredients:

• 2 cups cooked chicken, shredded or diced (grilled or rotisserie chicken works well)
• 1 cup fresh pineapple, diced (or canned, drained)
• 1 cup mixed greens or spinach
• 1 bell pepper (red or yellow), chopped
• ½ red onion, thinly sliced
• ½ cup cherry tomatoes, halved
• ¼ cup cilantro or parsley, chopped (optional)
• ¼ cup sliced almonds or walnuts (optional)

For the Dressing:

• ¼ cup olive oil
• 2 tablespoons apple cider vinegar or lime juice
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste

Instructions:

1. Prepare the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar (or lime juice), honey (or maple syrup), salt, and pepper. Set aside.

2. Combine the Salad Ingredients: In a large bowl, mix together the cooked chicken, pineapple, mixed greens, bell pepper, red onion, cherry tomatoes, and cilantro or parsley if using.

3. Drizzle with Dressing: Pour the dressing over the salad and toss gently to combine.

4. Add Nuts: If using, sprinkle the sliced almonds or walnuts on top for added crunch.

5. Serve: Enjoy immediately, or chill in the refrigerator for a short time before serving.

This salad is great for lunch or as a light dinner. Enjoy!